▢3 pounds baby back pork ribs ▢2 cups barbecue sauce ▢1/4 cup brown sugar ▢1/4 cup apple cider vinegar ▢2 teaspoons dried oregano ▢1 teaspoon Worcestershire sauce ▢2 teaspoons chili powder ▢1/2 teaspoon salt
Spray the crock of the crock pot with cooking spray, or use a liner for easy cleanup.
Cut the rack of ribs in half to fit into the crock pot.
In a small bowl, mix together the barbecue sauce, brown sugar, apple cider vinegar, oregano, Worcestershire, chili powder, and salt.
Pour the barbecue sauce mixture over the ribs.
Cook on low heat for 8 hours, or high heat for 4 hours. Spoon the additional barbecue sauce over the ribs before serving.